Food grade MSM (Methylsulfonylmethane) with a water content of 0.1% is a highly purified form of MSM that is commonly used as a food ingredient and dietary supplement. Here are some descriptions about food grade MSM with low water content:
Purity: MSM with low water content is highly purified, with a minimum purity of 99%. This ensures that it contains very low levels of impurities that may affect the quality and safety of the product.
Quality control: Food grade MSM with low water content undergoes rigorous quality control testing to ensure that it meets the standards for purity and safety set by regulatory agencies.
Safety: MSM with low water content is considered safe for human consumption when used in appropriate doses. It has a low toxicity profile and few side effects.
Stability: MSM with low water content is more stable than MSM with higher water content, as it is less susceptible to degradation and oxidation.
Solubility: MSM with low water content is highly soluble in water and other liquids, which makes it easy to incorporate into food and beverage products.
Flavorless: MSM with low water content has a neutral, flavorless taste, which means that it will not affect the taste or aroma of food products.
Texture: MSM with low water content has a fine particle size, which means that it will not affect the texture or mouthfeel of food products.
Anti-caking properties: MSM with lowwater content can help to prevent caking and clumping in food products, which can improve their shelf life and appearance.
Versatility: MSM with low water content can be added to a variety of food and beverage products, including juices, sports drinks, energy bars, and dietary supplements.
Clean label: MSM with low water content is a natural ingredient that can be used to enhance the nutritional profile of food products without the need for artificial additives or preservatives.
It is important to note that the water content of MSM can affect its stability and shelf life. MSM with higher water content may be more susceptible to degradation and microbial growth, which can affect its purity and safety. As a result, MSM with low water content is often preferred for use in food and dietary supplement products.
Water content 0.1% food grade MSM supplyment 20-40mesh with 20years producing experience
Specifications:
| Product Name | Methyl Sulfonyl Methane 20-40Mesh | |
| ITEM | SPECIFICATION | TEST METHOD |
| Purity % | 99.96 | USP42 |
| DMSO Content % | 0.01 | USP42 |
| Appearance | White Crystalline | USP42 |
| Odor | Odorless | USP42 |
| Melting Point@760mmHg | 108.5-110.5℃ | USP42 |
| Bulk Density g/ml | 0.78 | USP42 |
| Water Content % | 0.13 | USP42 |
| Total Heavy Metals: ppm | ≤3 | USP42 |
| As ppm | ≤0.1 | USP42 |
| Cd ppm | ≤0.1 | USP42 |
| Hg ppm | ≤0.1 | USP42 |
| Pb ppm | ≤0.1 | USP42 |
| Residue on Ignition% | ≤0.20 | USP42 |
| Coliform(CFU/g) | Negative | USP42 |
| E.Coli(CFU/g) | Negative | USP42 |
| Yeast/Mold(CFU/g) | ≤10 | USP42 |
| Salmonella/25g | Negative | USP42 |
| Standard Aerobic Plate Count(CFU/g) | ≤10 | USP42 |
| Total Aerobic Bacterial Count(CFU/g) | ≤1000 | USP42 |
Property
The Raw Material Is Synthesized From High Purity Dimethyl Sulfoxide(99.9%). Obtained By Crystallization And Recrystallization In Purified Water After Separation And Drying, The Advantage Is High Purity, No Black Spots, No Pungent Odor.
The Color Is More White And Natural, Good Liquidity! Low Microorganisms And Heavy Metals. Does Not Contain Any Nitrate And Nitrite, Conform USP Standard, It Is Widely Used In Joint Health Products,Dietary Supplements And Health Products For Pets Abroad
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